Cuts of Steaks

[GATA]

with the grilling season in full swing, what cut of steak do you perfer and why?

 

[FuriousDrew]

Bone in ribeye - Perfect balance of fat, flavor and tenderness

 

[kingbill]

Big fan of the Ribeye, in vancouver I used to buy a 20lbs and cut it myself.

great on the bar b que with just some salt pepper and rosemary

 

[NoPartials]

Really no bad cut, but my #1 is porterhouse

 

[OAKAS]

Really no bad cut, but my #1 is porterhouse

Have to agree with N P. Porterhouse is my favorite by far.

 

[festeringZit]

Rib-eye no bone

 

[Risk44]

I like the T-bone-Medium Rare..

Maybe the Ol 96er from the Great Outdoors..lol

or maybe this one:

http://www.bigtexan.com/free72.html


Our World-Famous FREE 72oz. STEAK DINNER (if eaten in 1 hour) is only for the very hungry.
Many have tried. Many have failed.

How the FREE 72oz STEAK DINNER legend was BORN...

The FREE 72-oz. steak came to life not long after Bob Lee opened the doors to the Big Texan Steak Ranch. In those days, cowboys still worked the area ranches and came into town on their days off to get a good meal and have some fun. Both of those needs could be fulfilled at the Big Texan. One day a cowboy came through the front door bragging that he was so hungry he could “eat the whole, darned cow.”


R.J. "Bob" Lee Founder
Bob grinned as he put the first one-pound steak on the grill and the contest was on. When the cowboy finally yelled, “calf-rope” he had consumed 4½ pounds of tasty Texas beef. Bob vowed from that day forward the dinner would be served “free” to anyone who could complete it in one hour.

Since then, 10's of thousands people from around the world have traveled to Amarillo and attempted to eat the specially cut 72-oz. top sirloin steak, a baked potato, salad, dinner roll and shrimp cocktail. Some have succeeded in completing the feat and joining the ranks of Big Texan champions. Many have failed

.

 

[ScottL]

Sweet Lou, I just read in another thread you're a big fan of a different type of meat. Is this true?

 

[Risk44]

Sweet Lou, I just read in another thread you're a big fan of a different type of meat. Is this true?

No Im not gay... But you can Suck My Balls too.

 

[ScottL]

Well then stop contradicting yourself

No Im not gay... But you can Suck My Balls too.

 

[Rawpimple]

Whatever cut you get, you better be going USDA PRIME

Prime steak is the shiznit.

Prime Filet when you want tender

Prime rib eye when you want that heavier, juicer, fatter steak

 

[JudgeWapner]

Rib eye.

 

[quinnsft34]

Good ribeye is hard to beat. T-Bones are damn good too. Why wouldn't you like a strip steak and a filet all in one?

 

[Risk44]

Sweet Lou,My favorite meat is TUBE STEAK.. I prefer TUBE STEAK? I know I am a Homo with no life.. can I suck your balls?

Hey man just pray the gay away.. sorry cant help you other than the You sucking my balls part.. as I said in my other post.. sorry they are vinegary..

 

[Rickey-B-Rickey]

Rickey don't eat no beef without a CowFax report. Rickey want to know where that Cow been.


Ribeye on the grill all day!

 

[C-Gold]

I really can't tell the difference between them. Porterhouse, ribeye, filet...

I got this tasty drunken rib eye from this restaurant last week. They marinate the steak in jack daniels or beer or something and I normally wouldn't think I'd like that but it's money.

 

[jcubs55]

filet mignon... go to ruth's chris, order it medium rare, then cook it a bit more on your plate

 

[roadreeler57]

T Bone

 

[1cheater]

filet mignon... go to ruth's chris, order it medium rare, then cook it a bit more on your plate

How does one cook a steak "a bit more" on their plate? :think2:

 

[DesertNole]

Prime center cut New York Strip, no contest. The inner muscular fat gives it unbelievable flavor, season with kosher salt and fresh cracked pepper. Ribeyes also have nice inner muscular fat, but also have a large chuck of fat that runs right through the middle that kills it for me. Filet should not even be mentioned in this thread.